|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
Observed no certified employees present during the inspection. Corrected- Certified employee came in after inspection was over. Follow the rule above. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
-Observed cookies on the speed rack not covered. Corrected- Covered.
-Observed several open food items in the dry storage stored unprotected. Corrected- Placed in zipped bags.
3-302.11(A) Separate the different types of raw animal foods. -Pf
-Observed chicken in a zipped bag in the walkin freezer stored in the same pan with raw beef. Corrected- Rearranged. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed the cook without a hair nor beard restraint. Provide. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
No Points Deducted: 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed a wet cloth sitting on the counter top. Corrected- Placed cloth in the soiled bin. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed heavy buildup on the shelves and racks in the walkin cooler. Deep clean needed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
No Points Deducted: 5-501.113 Covering Receptacles - C
Observed trash can in the employees restroom without a lid. Provide lid. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
-Observed black buildup on the walkin cooler walls and door. Clean. |