|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed opened bottle of water on shelf in WIC. CDI-personal drink disposed of |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed PIC not wash hands after sweeping floor and before moving food containers. Wash hands after any task that may contaminate them. CDI-through discussion |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw sausage patties stored above RTE foods in WIC CDI-sausage moved to lower shelf |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers, utensils, coffee cups and other multi use stored as clean with visible food debris or grease. Old stickers/labels on utensils. Remove stickers/labels before washing. CDI-items returned to dish area for washing. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled wiping rags on counter during food prep. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean muffin pans and mixer bowl stored in splash zone of hand sink. Muffin pans had debris in them. Ice cream dishes stored in dirty bus tub. Dirty apron in contact with clean containers. Clean containers stored over leg of shelf. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed kitchen needs a thorough cleaning throughout. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 Mechanical-Ventilation - C Observed air vents dusty in kitchen.
6-303.11 Intensity-Lighting - C Observed lighting less than 10 ft candles in walk-in, very dark. |