|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed molded cucumber in box inside walk in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed black build up and leaves on puch cart used for storing pitchers of water and bins of juice/milk for serving times. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Must wear beard guards when handling, serving, preparing food. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris build up on top of ice machine. Observed spill on waffle iron stored on shelf at cook line. Debris build up observed in plate warmer. Observed black build up on nozzle of unused juice machine (machine being picked up by supplier). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed on wall at sprayer of dish machine (plumbing also). Observed hole in ceiling tile at pick up table. Observed vents with dust. Observed damage to wall ay seasoning rack and behind rolling storage bin in dry stock area. Observed hood filters with build up. |