|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed open can of soda on shelving with food. CDI-discarded
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed containter of white out stored with food sprays and spices. CDI-moved white out
7-201.11 Separation-Storage - P |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed employee without beard guard. Inspection done during "down/cleaning time". Must wear proper hair/beard restraints during food prep or cooking.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed plastic cover on rack of baked goods torn. Observed rust on some shelving. Repeat. Observed gasket on small hot box melted.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed debris on top of dish machine. Observed shelving needing to be cleaned in walk in and where needed.
4-602.13 Nonfood Contact Surfaces - C |