|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P: Observed waitress dispensing cereal fro a container using a bowl as a scoop not wearing gloves. CDI-spoke with manager about glove/utensil use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean dish machine. Observed carbon build up on pan on stove. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
the 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed vents dusty. |