|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a flour scoop stored on bin containing flour and brown sugar soiled with food and debris. CDI-- Scoop was moved to dishwasher to be washed, rinsed, and sanitized. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a container of diced tomatoes and an open bag of deli meat with no date mark on it. PIC was unsure of date tomatoes were prepared but stated deli meat (ham) was opened yesterday (11-23-15). CDI- Tomatos were voluntarily discarded and yesterday's date was put on the deli ham. Also observed a bag of tuna fish that had no date mark. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of cream of corn soup. Product was recorded at 43F. Product had a date of 11-19-15 and was out of date because it was held at a temperature between 41-45F. CDI-- PIC voluntarily discarded product. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a can of olives on the floor in the dry storage area. CDI-- PIC moved can to proper storage. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping cloths held in sanitizer shall be maintained at the correct concentration. Observed a bucket of sanitizer that was recorded at a concentration of 50ppm. Acceptable sanitizer range according to manufacturer's sepcifications is 150-400ppm. CDI-- Bucket was emptied and new bucket was made and tested at proper concentration. |