|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed pancake mix at 60F. CDI- Discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
-Observed rice beef dated 6/25 and Marinara dated 6/27. Both items are 44F. ***41F and below, item can be kept for 7 days. 45F-41F, item can be kept for 4 days only**.
CDI- Per Ms. Noreen, today is discard day for items in the walkin cooler.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
-Observed bin of chipped beef unlabeled. Relabeled.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
Observed employee prepping food with no hair restraints. CDI- Hat was put on.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
-Repeat Non-Compliance: Observed the lid of the flour/sugar rolling bins cracked, as well as the lid of a few of the dressing dispensers.
-Observed wicker basket used for bread with crumbs built up in the sides and bottom. CDI- Put through the dish machine. **Per Ms. Moreen, a liner is always used in the basket. If the liner can not prevent the basket from becoming soiled and the basket does not stay clean discontinue use.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
4-501.11 Maintain equipment in good repair.
-Observed cutting boards with deep grooves and/or black build up. Replace or resurface.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
-Observed residue and/or debris on the shleves holding the large pots. CDI- Informed PIC
-Observed food buildup on silver pans stored as clean. CDI- Rewashed.
-Observed residue some dried on and some not under the cutting boards on the cooler in fromnt of the cookline. CDI- Cleaned
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the dumpster lids bent making a sufficent size gap that could allow vermine to enter. Replace or repair.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed the tile baseboard missing going into the dry storage room. Repair.
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |