|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed resident enter the kitchen twice.
Ensure PIC enforces rules, and allows only employees in the kitchen. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: Observed pasta, grits, wheat cereal, flour, and pancake mix stored open and unprotected. CDI- all items placed in plastic.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
be Observed mixed fruit in a bin sitting on top of ice- 51F. If ice bath is used, make sure that the bin is submerged in the ice. CDI- Bin of fruit placed in the freezer to rapidly drop to 45F or below.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
-Repeat Non-Compliance: Observed the lid of the flour/sugar rolling bins cracked, as well as the lid of a few of the dressing dispensers. CDI- Per Ms. Noreen new lids are on order.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
-Observed cup without a handle in the bin of bread crumbs. Provide item with a handle, and ensure the handle is not stored in the product.
4-502.11(A) Maintain utensils in good repair. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed lights not working in the kitchen over one of the prep tables (employee making salads) and in the dry storage room.
6-303.11- Provide lighting in areas.
Ms. Kim Whitt present.
Report emiled to nosullivan@brookdaleliving.com |