|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Repeat Non-Compliance: 3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P
Observed opened bags of pasta stored in one plastic container with the lid off. CDI- Rearranged food items so that they are closed and protected. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed multiple pans with old food residue stored as clean on the racks. CDI- Items moved to the dish washing area. |
|
38
|
1
|
Personal cleanliness |
Yes |
No
|
No |
Repeat Non-Compliance: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees without hairnets. CDI- Hair nets were placed on.
-2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed waitress with hanging bracelets and/or multiple rings. Waitresses were prepping salads before taking them the dining room to be served.
-2-302.11 (B) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD.
Observed waitress with fingernail polish on without gloves while prepping salads. CDI- Informed Ms. Noreen of the correct process. No more salads were prepped by wait staff. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stored and stacked wet. CDI- Pans washed and arranged to air dry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed the lid of the flour/sugar rolling bins cracked, as well as the lid of a few of the dressing dispensers. CDI- Informed Ms. Noreen to order new. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
-Observed the bins containing utensils and plastic pitchers and dispensers collecting debris.
-Observed buildup collecting under the hot lamp- food serving area. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no lid on the trash can in the unisex staff restroom in the hall.
Ms. Noreen Sullivan present.
Report emiled to nosullivan@brookdaleliving.com & lllewis1@brookdaleliving.com |