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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BROOKDALE PLACE OF SOUTH CHARLOTTE

Address

5515 REA RD

City/State/ZIP

CHARLOTTE

NC

28226

Premise Type

16 - Institutional Food Service

County

Mecklenburg

Inspection Date

5/29/2014

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Quat sanitizer in house has approved concentration levels of 150-400ppm. Observed quat sanitizer at 100ppm. CDI bucket changed.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed plates, cup, and scoops soiled with debris. CDI items moved to dish machine for cleaning.
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14 Cooling - P. Foods have 2 hours to cool from 135F to 70F, and 4 hours to get to 45F or below. Observed minestrone in cooler from day before at 47F. CDI item discarded.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Foods that are held in the facility for 24 hours or more shall be dated. Foods that are 41F or below have a 7 day shelf life, 42-45F have a 4 day shelf life. Observed ham and corned beef in facility that were not dated. CDI items dated.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Cooling Methods - PF. Foods shall be cooled in shallow containers, separated in smaller portions, and left uncovered to facilitate cooling. Observed chicken salad, salads, lettuce, tomatoeand salmon in tightly closed units. CDI items uncovered.
37	0	Contamination prevented during food preparation, storage and display	No	No	No	6-404.11 Segregation and Location-Distressed Merchandise - PF. Dented cans shall be separated from cans in good condition. Observed cans on racks that were dented. CDI dented cans separated from cans in good condition.
47	0	Non-food-contact surfaces clean	Yes	No	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be cleaned to preclude accumulation of debris. Observed drawer with ice cream scoops and other utensils soiled with debris. CDI drawer cleaned.