|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Observed the high temperature dish machine was not sanitizing as indicated by the failure of a thermolabel to completely change color after running 4 times. Facility must shift to paper for dinner and future meals until it is repaired. Return visit required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Clean the non-food contact surfaces of the juice machine. Observed build up on the underside near the nozzles. |