|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed greasy cutting board stored on rack. Clean cutting board before using or storing. PIC took cutting boards to sink and re-washed, rinsed and sanitized. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
53 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed caulking around sink coming apart. Re-caulk sink to affix securely to wall at front hand sink in kitchen. ***THIS IS A REPEAT VIOLATION*** |