|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
No Points Deducted:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drinks and plate of food stored on top of the microwave. CDI (Corrected during inspection): Relocated to a designated area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed no sanitizer buckets made up upon the start of the inspection. An employee made one and placed it on the bottom shelf. The bucket that was made was at 0ppm Quat. Ensure the test strips are used to check the strength. CDI- Remade to correct strength. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
No Points Deducted:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed Land-O-Lakes spread stored at 77F room temp. Per the box it is delivered in it is to be kept refrigerated. Follow manufacturer's instructions. CDI- Out of temp packets were discarded. PIC (Mr. Willie was informed to keep them 45F or below). |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed live ants and roaches. Provide pest control treatment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the walkin cooler shelves and fan covers. Clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several damaged walls throughout the facility. Needs to be repaired. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
-Repeat: 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed several vents in the kitchen with dust build up. Needs to be cleaned.
-6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee's purse, jacket, scarf, etc stored on top of the microwave. CDI- Moved to a designated place.
Mr. Willie present. |