|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several baking sheets stored as clean with visible greasy film. CDI- Sheet pans were removed to be cleaned. REPEAT. -1.5pts- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed prepped salads at 54F, ground round at 54F and puree meat at 53F upon start of inspection. CDI- Prepped salads were taken to the freezer in ice bath to be cooled. Ground round and puree meat were voluntarily discarded by PIC. -0pts- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed ground round and puree meat in walk-in tightly covered at 12:25pm at 54F and 53F (respectively). Temperature was remaining constant until plastic was removed. Temperature was taken again at 12:55pm and was 50F for both. -0.5pts- |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. REPEAT. Observed no covered waste bin in shared restroom for employees in the kitchen. -1pt- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT. Observed several damaged walls throughout the facility. Needs to be repaired. -1pt- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed several vents in the kitchen with dust build up. Needs to be cleaned. -0pts- |