| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
No Points Deducted: Observed a bag of food thickener stored open. CDI- Bag closed.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
-Observed sheet pans with grease buildup and food debris stacked as clean. CDI- Placed at the 3 compartment sink to be rewashed.
-Observed the drink nozzles soiled. CDI- Cleaned. (Clean Daily).
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
No Points Deducted:
-Observed ham dated 6/8/17. CDI- Discarded.
-Observed pepper steak dated for usage time of 8 days. Do not exceed 7 days as long as the temperature is between 44F and below.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Observed several pans stored stacked wet. CDI- Rearranged.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
No Points Deducted:
-Observed 2 plastic spatulas in disrepair. CDI- Removed from rack.
-Observed the chopper blade in disrepair. Replace.
4-502.11(A) Maintain utensils in good repair.
**Observed new equipment about to be installed. Do not setup and use until approved by the Health Department (Buffet line, Display cooler, etc). |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
-Observed residue in the hot plate holder. Clean.
-Observed residue on the soda dispenser box. Clean.
-Observed some of the dishwasher racks cracked.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
-Observed several sinks soiled. Clean. (Soapy water, Rinse, then sanitize).
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
-Observed no covered trash can in the restroom.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: Observed wall damage in several places as well as residue on the walls& ceilings that need to be cleaned.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
No Points Deducted: Observed the light out in the mop sink room. Provide.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |