|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken was pulled off grill before final cook process complete. Corrected during inspeciton - chicken was taken from grill to oven for completion. Chicken reached 185F and was pulled for hot holding |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed container of sanitizer at 100 ppm quat. Corrected during inspection, sanitizer container emptied and refilled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sausage in a deep/covered container. Corrected during inspection. Sausage placed in shallow pans and then placed in the freezer to meet final cooling stage 45F or below. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use sanitizing cloths stored on prep surfaces. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls throughout the kitchen damaged and in need of cleaning. Observed a corroded faucet at the sink near the front of the kitchen. 6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed the mop sink in the chemical closet overflowing with storage. |