|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. - Observed unwashed produces (head of tomato and head of lettuce stored and mixed in with RTE food (ham, cheese, chicken salad) in refrigerator. CDI- PIC rearranged items at the time of inspection. Proper storage order discussed in detail with PIC at the time of inspection. -1.5 pts- Point remain the same at this time. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed the facility without working thin probe food thermometer for use. Obtain a food thin probe thermometer within 10 days. (02/01/2026). Verification needed. -0.5 pts- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed the facility without test strips for sanitizer use at the 3 compartment sinks. Obtain the test kit within 10 days (02/01/2026). Verification needed. -0.5 pts- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment:
5-205.15 Maintain a plumbing system in good repair.- Observed slow drain at hand sink near the dishwasher machine. Repair needed. -0 pts- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.- Observed employees food in Harris Teeter bag and Tupperware without date stored in mix and match with resident food in the refrigerator. Ensure to keep/provide a separate area/spot for employees belonging to be. Prevent any cross contamination at anytime. -0 pts- |