|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed Clorox sanitizer bottle with 0.00 ppm. CDI- education provided how to prepare a correct concentration for sanitizer solution at the 3 compartment sink and refill the bottles and bucket as needed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed one small container of sausage gravy made a day before without date marking. CDI- PIC put a date mark on the item and will keep it for 7 days, then discard after the expiration date.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed gray jar dated 4/10 and 4/23. CDI- PIC discarded items. |
|
30
|
0
|
Pasteurized eggs used where required |
No |
No
|
Yes |
3-302.13 Pasteurized eggs shall be used for ready to eat foods containing eggs that do not meet 3-401.11(D).-P Observed raw shell eggs not pasteurized. The facility uses for scrambled eggs when requested. PIC removing the eggs and will not be using them for patients. Pasteurized needed at this type of facility. Verification needed within 3 days. (5/5/23). -0 pts- |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residue on microwave ceiling. CDI- PIC clean it during the inspection. All equipment need to keep and remain clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee’s foods mixed in and stored with facility’s foods in stand up refrigerator. The facility needs to have a designated area in the fridge for employees items or designated refrigerator for only employees to prevent cross contamination -0.5 pts- |