|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed mozzarella cheese with a date of 2/16 and opened package of turkey meat dated 3/7. CDI: items were voluntarily discarded. EHS went over date marking procedures with PIC. |