|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed 2 separate people, non-employees, enter kitchen and get beverages out of the refrigerator without washing their hands first. PIC did not correct or instruct them. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Verification required. Observed hand sink in employee restroom only reached 97F. Needs to meet at least 100F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed pasta that had been cooked (2/28), frozen and then thawed and not date marked with date thawed (3/18). Date mark TCS food with date removed from freezer so you can keep track of your disposal date. CDI - through instruction |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Cooling Methods - PF Observed tightly covered cooked hamburger and shepards pie cooling in reach in. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Verification Required |