|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no PIC with serve safe present.
A PIC must be preset at all time of operation.
2-102.12 Certified Food Protection Manager - C |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed personal food stored in refrigerator.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
zObserved hot water at dish machine at 128.
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF |
|
24
|
1.50
|
Pasteurized foods used; prohibited foods not offered |
Yes |
No
|
No |
Observed non pastured eggs, chef stated that eggs are used and pooled for egg for more than one invidual.
3-801.11 (A), (B), (C), (E) and (G) Pasteurized Foods, Prohibited Re-Service, and Prohibited Food - P |