|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed: The person in charge (PIC) present without a certificate from an accredited program. 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment: Observed: Raw animal foods stored above ready to eat foods and different raw animal foods (chicken above pork) in the reach in freezer. Even though in freezer, proper placement is required. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P CDI by replacement of items. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
General Comment: Observed: Shepherds pie in the reach in at 100F. Was told by staff that it was cooked before lunch, partially cooled at room temp, then placed in the cooler. 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P CDI by discarding item. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Repeat: Observed: Shepherds pie cooling in tightly covered pan with aluminum foil in the reach in. Chicken dish cooling at room temp at 120F. Shepherd's pie was cooked before lunch. Chicken dish was just cooked prior to arrival. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf CDI by discarding shepherds pie and placing chicken dish in reach in/vented. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed: Cereal not sealed once opened. 3-306.11 Protect food on display using shields, packaging, or other effective means. |