|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed tea urn nozzle soiled. Thoroughly clean tea urn and tea urn nozzle at least every twenty four hours. Tea urn nozzle cleaned at time of inspection.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed container of vegetable soup in reach-in refrigeration unit date marked, but you could not make out the day of the month. Kitchen manager discarded container of soup. Inform staff to write dates on containers of food products clearly so dates can be read.
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
•Observed utensil shelving with a grease film present. Thoroughly clean utensil shelving located beside oven/stove. Observed debris in base of over head drainage rack over clean end of drain board. Thoroughly clean base of over head drainage rack located over clean end of drain board of dish machine line. Store clean utensil/equipment in or on clean area and in a manner to prevent contamination.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed styrofoam plates not properly stored in pantry area. Styrofoam plates inverted down at time of inspection. Store single service articles in or on clean area and in a manner to prevent contamination.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed gasket starting to split on right top door of four door refrigeration unit. Replace damaged gasket on refrigeration unit.
4-501.11 Good Repair and Proper Adjustment-Equipment - C |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Wipe/clean shelving where spices are stored. Wipe/clean base of refrigeration unit.
4-602.13 Nonfood Contact Surfaces - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed wall damaged at clean end of dish machine line over drain board. Repaint wall where wall is damaged. Repaint wall above hand washing sink/ ice machine.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C |
|