|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw fish on sheet pans in a speed rack in WIC stored in the middle of the rack right between cooked mix vegetables (at the bottom) and Ready To Eat veggies (above). Observed unwashed produces and washed RTE produces stored in mixed and matched together on same shelving in WIC. PIC rearrange items properly and proper storage discussed in detail at the time of inspection. VERIFICATION NEEDS within 3 days (5/9/26)-1.5 pts-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.- Observed slices corn beef, chicken gravy, chicken pizza, mix melons, chick peas, hard boiled eggs, black eye peas, all items are holding temperature above 41F. PIC volunteer to discard all items that are out of temperature at the time of inspection. VERIFICATION NEEDS within 3 days (5/9/26). -3 pts- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
- Observed Coleslaw in a plastic square tall tub with lid tightly cover, warm marinara sauce in metal pan covered tightly with plastic wrapped in WIC shelving trying to cool in WIC. CDI- Items were unwrapped and changed into shallow pan to quickly cool at the time of inspection. -0 pts-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |