|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.- Observed in WIC (dice squash, cabbage, chicken, rice, cheese) holding temperature above 41F. CDI- PIC volunteer to discard items that are out of temperature at the time of inspection. -3 pts- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed WIC ambient temperature 46F. Toward the end, the technician arrived on site during the inspection to repair and added Freon to the unit.
NOTE: The WIC is now working properly and holding ambient temperature at 39F at the time of inspection. |