|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand sink at the 3 compartment sinks without paper towel. CDI- Refilled during inspection. -0 pts- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed cheese, chick pea, grilled salmon in Pub prep cooler holding temperature at 43F. CDI- PIC volunteer to discard items and remove/ not to put any TCS foods in there until problem solve. -1.5 pts- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed black eyes pea, cooked potatoes, cut tomatoes, sauerkraut, cooked beef without date marking. CDI- PIC stated some items were prepared last night for today’s lunch. Items allowed to be back dated this time. NOTE: If repeat violation happens again at the next inspection all items without proper date marking will have to be discard at the time of inspection no exceptions.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed sauerkraut discard date was 7/30. Observed chicken queso dated 7/7-7/14 (food employee put a wrong month on item when discuss about item). CDI- PIC corrected date marking on chicken queso. Sauerkraut discarded at the time of inspection as it was already expired. Date marking and label need to be consistent. -3 pts- |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed a facility without consumer advisory. Provide a disclosure and reminder on food items that are raw or uncooked. VERIFICATION NEEDED within 10 days (8/17/2023). -0 pts- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed pub prep cooler holding ambient temperature, EHS thermometer reading at 43F. Food items in cooler also holding at 43F. PIC called technician to come out and take a look at the issue. Food will not be stored in this cooler until the issue fixed and can hold foods at 41F or below. -0 pts- |