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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PINES AT DAVIDSON, THE

Address

400 AVINGER LN

City/State/ZIP

DAVIDSON

NC

28036

Premise Type

16 - Institutional Food Service

County

Mecklenburg

Inspection Date

12/19/2022

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0	Proper eating, tasting, drinking or tobacco use	Yes	No	No	NO POINTS DEDUCTED 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored inside cold holding units and on shelving above cleaned utensils. CDI all drinks discarded and/or placed in approved / designated area.
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw ground beef storage and above shredded cheese inside pizza prep cooler. CDI raw meats properly stored during inspection in an approved area.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	REPEAT 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean utensils stored inside dirt storage bins; keep bins in wash rotation to prevent accumulation of crumbs and debris. (Points at half due to improvement)
45	0	Single-use & single-service articles: properly stored & used	No	No	No	NO POINTS DEDUCTED 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service cups stored exposed to contamination at coffee bar.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving inside walk-in cooler having heavy debris accumulation on surfaces in need of cleaning.