|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans stored clean with old food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous metal containers stacked wet in dish washing / storing and drying area. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
NO POINTS DEDUCTED
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service cups stored without barrier or sleeves at self service drink station exposed to sneeze spray. (education given). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board near pizza oven having heavy staining / gouged surface in need of resurfacing / replacing.
(note) no points deducted due to great improvement. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed vents inside dish washing / storage area having build-up in need of cleaning.
(note) half point deduction due to improvement. |