|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored above cooked prunes inside walk-in cooler on speed rack. CDI items properly stored , (education given). |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous metal and plastic containers stored clean with old stickers and sticker residue stuck to surfaces. CDI all comntainers pulled and placed into dirty dish pit to be properly washed, rinsed and sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled chicken (6 whole breast) stored inside metal pan at steam table for hot holding measuring 93F. CDI Chicken was discarded by management for corrective action. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS food products stored inside prep cooler (non-functioning) for cold holding measuring above 41F (see temp chart). CDI all items discarded by management and unit placed on work order.
(conversation with kitchen manager about having staff pull temps to start shift to ensure equipment is holding temp properly before using). |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
NO POINTS DEDUCTED
7-201.11 Store toxic materials to avoid contamination. -P Observed EXPO white board cleaner stored above prep table in kitchen area. CDI cleaner placed with other chemicals in designated area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed melted plastic containers stored with bulk in need of removal / repalcing.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting boards in need of resurfacing / replacing at cook / prep line. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed vents throughout kitchen having build-up and rusty surfaces; Observed water damaged ceiling tiles in dry storage room in need of replacing). |