|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw FISH stored above cooked pork sausage inside walk-in cooler on speed rack. CDI items properly stored , (education given). (improvement noted) |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
NO POINTS DEDUCTED
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in dirty bins that need to stay in wash rotation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting boards in use in need of resurfacing / replacing. |