|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw FISH (SNAPPER) not frozen stored above cooked RTE foods inside walk-in freezer. CDI corrected during inspection raw meats properly stored. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken stored on hot holding buffet line measuring 118F; Observed grilled chicken stored on buffet line measuring 116F; CDI products placed on TPHC procedures (discussion with management about TPHC and requirements needed) TPHC used as corrective action. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
NO POINTS DEDUCTED
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (shelving inside walk-in's, bottom surfaces of plastic storage bins). (large improvement observed). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed vent covers inside kitchen collecting debris in need of detail cleaning). |