|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
NO POINTS DEDUCTED
6-301.14 Post a handwash sign at each handsink. Observed no sign posted at one hand washing sink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish stored above ready to eat RTE salads and fruit on speed rack inside walk-in cooler. Corrected During Inspection (CDI) raw fish properly stored. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
REPEAT
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service bowls, plates stored inside large plastic containers that have old food debris stored in bottom surfaces. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (Shelving inside walk-in units collecting debris in need of cleaning; underneath surfaces of microwaves and toasters collecting debris).
(POINTS NOT INCREASED DUE TO IMPROVEMENT) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed vents in kitchen area in need of cleaning.
(POINTS NOT INCREASED DUE TO IMPROVEMENT) |