|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed deli sandwiches cooling in walk in at a rate of 0F/min. CDI: Deli sandwiches moved to allow for more air flow. Sandwiches then cooled at a rate of .13F/min. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed cut honey dew melon in reach in cooler above 45F. Air flow throughout cooler was blocked by items on a sheet pan. Cooler is working properly. CDI: Melon relocated to walk in for rapid cooling. Items rearranged to promote proper air flow. REPEAT VIOLATION Significant improvemnt from previous inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes cooling in prep top cooler. Prep top of cooler is not meant to cool, but only cold hold. CDI: Tomatoes moved to walk in for rapid cooling. Observed sandwiches cooling while covered on speed rack. CDI: Sandwiches relocated to have open air flow. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live cockroach at entrance to kitchen. PIC advised to call pest control company today. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed dusty ceiling vents in some areas of kitchen, including the dish area. |