|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handling clean glassware with gloves on adjust hair net and then move back to handling glassware for service. CDI: Employee directed to change gloves and wash hands. |
|
24
|
1.50
|
Pasteurized foods used; prohibited foods not offered |
Yes |
No
|
Yes |
3-801.11 (A), (B), (C), (E) and (G) Pasteurized Foods, Prohibited Re-Service, and Prohibited Food - P Raw and/or partially cooked animal foods may not be served. Observed facility undercooking beef roasts. Facility manager then explained that leftover roasts are chopped and fully cooked for soups. CDI: Facility given a roast chart for recording product temperatures as well as a copy of the chart temperatures from the food code. All items heated to proper final cook before service. VERIFICATION REQUIRED. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic containers on shelf in dish area. CDI: Items separated and employees directed to completely air dry items before storing. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment - C Observed pressure for final rinse to be 15psi. Data plate states that pressure must be 20-25psi. Facility maintenance is repairing water line in EDR causing decrease in pressure. CDI: Facility directed to rectify low pressure. |