|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine collecting residue on guard, can opener blade stored as clean collecting residue. Both items cleaned and sanitized during inspection. 4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed dish machine not sanitizing, corrected during inspection. If plumbed hose and dish pit trough jet left on the dish machine will not sanitize properly. Recommended determining cause of problem and fixing. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed frying pans stored on dusty shelf, racks for clean cutting boards collecting dust. Observed knife stored as clean collecting residue, black individual soup cup stored as clean collecting residue. Exterior of storage bins collecting sticker residue, damaged lid melted on side. Damaged items discarded |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed residue collecting on side of refrigerator. Refrigerator gaskets on walkin 1 and dietary cooler 6 and 2 damaged. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed ceiling light not shielded or shatterproof in buffet area. |