|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Observed quat sanitizer in bucket and a 3-compartment sink < 200ppm. CDI, sanitizer changed out and corrected to proper concentration. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods. Observed items for salad bar that had just been prepped and were cooling improperly in reach-in cooler. CDI, all items moved to walk-in cooler to properly cool. Observed 2 big containers of celery root soup cooling improperly in walk-in cooler. Temperature at borderline. CDI, discussed proper cooling methods with PIC; ice wands placed inside soup. PIC reported that they had a big delivery this morning and door had been left open. Discussed moving items that are cooling to different location inside cooler to avoid it being so close to the door. |