|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed multiple TCS foods holding above 41F in WIC. See temperature chart. PIC stated foods have not been removed from WIC and all foods were prepped/opened 2-3 days ago so EHS does not believe it is a cooling violation. It is possible the WIC door had been left open. Ambient temp of WIC 36F. CDI- all items voluntarily discarded. EHS advised PIC to ensure WIC door shuts all the way to keep cold air inside.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple pans wet stacked in clean dish storage area. |