Premises Information


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Name

BROOKDALE SOUTH PARK

Address

5326 PARK RD

City/State/ZIP

CHARLOTTE

28209

Premise Type

16 - Institutional Food Service

County

Mecklenburg

Inspection Date

8/2/2023

Final Score @ Grade

General Comments

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf (A) Under refrigeration that maintains the FOOD temperature at 5oC (41oF) or less; Pf or (B) Completely submerged under running water: (1) At a water temperature of 21oC (70oF) or below, Pf (2) With sufficient water velocity to agitate and float off loose particles in an overflow, Pf and (3) For a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5oC (41oF), Pf or (4) For a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking as specified under 3-401.11(A) or (B) to be above 5oC (41oF), for more than 4 hours including: Pf (a) The time the FOOD is exposed to the running water and the time needed for preparation for cooking, or (b) The time it takes under refrigeration to lower the FOOD temperature to 5oC (41oF); Not a violation. Observed raw whole frozen turkey thawing with 84F cold water. Item was still at 31F. Told PIC that product must be thawed under refrigeration or of product goes out of temperature it should be cooled and thawed within 4 hours.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	2	Handwashing sinks supplied & accessible	Yes	Yes	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels in country lane and cottage kitchens. CDI paper towels provided. 6-301.14 Post a handwash sign at each handsink. Observed no hand wash signs at the handsinks in cottage and in country lane,. CDI handwash sings provided. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed personal drink stored in handsink in cove. CDI cup relocated. Repeat.
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black debris build but by chute.
39	1	Contamination prevented during food preparation, storage & display	No	No	No	3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed diced potatoes that were stored on rinse board at dish. CDI item moved for cooking
40	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint on food employee.
49	1	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed microwaves in kitchens, ice scoop holder, separate kitchen fridges and racks in walk in unit that was soiled with debris. Repeat.