|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed blade of can opener heavily soiled with old food debris. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed no date mark on cut melon. PIC unable to verify the date of cut. CDI. PIC voluntarily discarded product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed container of fried rice with prep date 5/29 and discard date 6/5. CDI; PIC voluntarily discarded item. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. C. Observed boxes of foods on freezer floor. Observed boxes of applesauce and pudding stored on the floor inside dry storage room. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black build up in the bottom of the ice scoop holder. REPEAT.
Observed housing of can opener soiled with black build up and oily to the touch. Observed food cart, around and behind equipment with old food debris. Observed old food debris sitting on top of dish machine and stainless steel mounted storage. Observed fryers with a lot of oil build up. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpster. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed old food debris build up on corners and floors. Observed vent cover above 3-compartment sink with build up. |