|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed chlorine dish machine with hole in the line where dishes were not properly sanitized. CDI representative came out to fix unit. Ensure facility checks machine before use for the day.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed scoops, ice scoop in bin with black liquid at the bottom, spoon, band other utensils soiled with food debris. CDI items moved to sink for cleaning. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed 2 containers of milk not dated, deli meat, bag of cabbage not dated. CDI items dated. Corn beef held over 7 days. CDI item discarded. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed microwaves, interior of ice scoop container, food cart, interior of drawers, and shelving in need of cleaning. |