|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed 3 containers of milk, half and half, sliced turkey, ham chub, feta cheese, and mozzarella cheese not dated. Repeat. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloth used underneath cutting board. Repeat. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C. Wash basins shall be cleaned before use of rinsing equipment, utensils, and raw foods. Observed facility rinsing potatoes in 3 comp sink while there was still detergent is in one bin and bins have not been cleaned before switching between raw foods and utensil rinsing. CDI items moved from sink and sink bin emptied. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed reach in drawer with debris and hot box in need of cleaning. Repeat. |