|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs stored above greens in walk in. CDI items relocated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed 5 containers of milk in walk in unit and in refrigerators in satelitte kitchens that were not dated. CDI items dated. Observed sliced turkey and tomatoe juice not dated and greens dated for day food should be discarded. CDI items discarded and greens dated when food was prepped. Facility must choose to date foods when they are prepped or when they will be discarded. Must have a consistent date marking system. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed wet wiping cloth underneath cutting board. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed microwave, reach in drawer for utensils, ice scoop holder, and blender base soiled with debris. Repeat. |