|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored above washed, bagged lettuce in the walk in cooler. CDI- food item was rearranged during the inspection. 0 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Milk, creamer and butter were all cold holding > 45 degrees in 1 door unit in satellite kitchen. Ambient air in 1 door refrigerator was >50 degrees. CDI/VR- Milk was placed in the freezer to cool and other tcs products were moved to different working refrigeration for proper cold holding storage. -1.5 points Will return in 10 days to check compliance of refrig. unit. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced turkey and blanched carrots stored in the walk in cooler without a date mark. PIC stated that he is not sure when these were opened but decided to put a discard date of 24 hours on the product. REPEAT. -1.5 points. No escalation of points today due to observations of items that WERE date marked. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit fly presence in dry storage room/office. PIC has had pest control out to survey and rid the facility of these flies. Facility does not have a fly fan attached to the back door leading outside. Recomended that they install one to control the activity of flies in the kitchen area. REPEAT -1 point. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Ice scoop was being stored in direct contact with soiled ice scoop container. Ice scoop and ice scoop container was moved to dish pit for washing. 0 points |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Repair deep cracks located in the can wash basin. Facility must be smooth and easily cleanable. 0 points. |