|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee food and drink being stored in country satellite kitchen refrigerator. CDI (Corrected During Inspection): EHS (Environmental Health Specialist) advised PIC (Person in Charge) to store food on the bottom shelf and label for employee/staff food only. PIC stated that food shall not be stored in these refrigerators at all. Food and drink items removed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P REPEAT Observed sanitizer to be 50 ppm quat dispensing from three compartment sink. Dishes were currently being sanitized in sanitizer at three compartment sink. VERIFICATION REQUIRED to ensure sanitizer is dispensing at proper concentration. EHS advised PIC to manually mix sanitizer until dispenser can be fixed.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several scoops and measuring cups being stored with food debris and sticky residue in drawer. CDI: items relocated to be properly washed, rinsed, and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced chub of ham in walk-in cooler without date label. PIC stated ham was sliced on Tuesday. CDI: correct date labeled on ham. Observed 1/2 & 1/2 and gallon of milk open in walk-in cooler without date labels. PIC stated he thinks these items were from breakfast but he is not sure because he was not the one to open them. CDI: milks voluntarily discarded. Observed opened container of thickener in satellite kitchen without date label. Product states to refrigerate after opening and to discard within 4 days of opening. CDI: thickener properly date labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit fly presence in kitchen. PIC has had pest control out and is currently using food-grade pest control spray according to manufactures instructions. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth being stored outside of sanitizer by three compartment sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on the exterior of cabinet and drawer faces in satellite kitchens. Observed minor build-up on the can opener blade. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water behind ice machine in need of cleaning. PIC stated maintenance is aware of the issue and it will be fixed. |