|
11
|
0
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
No Points Deducted:
Observed lemons, peppers, etc rotting in the walkin cooler. CDI- Informed the PIC to go through and discard rotten ones.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed a box of raw bacon stored on top of cooked pork. CDI- Relocated the raw bacon.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
-Repeat: Observed no sanitizer made up during the inspection. CDI- Sanitizer bucket made at the correct strength. Ensure sanitizer is made up during operating times. (Points not increased due to improvement on the category).
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
-Observed heavy buildup on the thermometer's probe. CDI- Cleaned.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed a plate sitting on the counter in Country Lane awaiting a resident to come from their room late. The eggs were 90F and the sausage was at 83F. CDI- Discarded the food and informed the employees in that neighborhood along with the kitchen PIC that if someone comes to eat late, place the plate in the refrigerator or send to the kitchen to keep it hot. NEVER LEAVE PLATES OF FOOD SITTING AT ROOM TEMP.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed buildup in the kitchen and neighborhood microwaves and refrigerators. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
*NOTES:
-The facility is using a multi surface disinfectant to clean the dining room tables. This is okay to use because the tables are covered with table cloths for service. If table cloths are not used, use Quat sanitizer from the kitchen to clean the tables.
-Always use a FOOD CONTACT sanitizer to clean the counter tops, refrigerator, microwaves, etc. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
-Observed garbage on the ground around the dumpster. Clean.
5-501.115 Maintaining Refuse Areas and Enclosures - C
-Observed the dumpster doors open.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
*NOTE: If the facility has a break in water, ensure the Backup Water Supply Plan is used. The PIC and Director have been informed. Water was turned off during the Inspection, but turned back on. |