|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
No Points Deducted:
Observed an employee (not from the kitchen) in the kitchen obtaining water from the handsink for the residents to drink. CDI- Informed the person not to obtain drinking water from handsinks. She poured it out and got water from a food prep sink.
5-205.11 Maintain access to handsinks. Handsinks may ONLY be used for handwashing.-Pf |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
-Observed black buildup inside of the blue ice scoop container. CDI- Removed to be cleaned.
-Observed heavy buildup under the coffee maker head (where the filter/coffee grounds are exposed). CDI- Cleaned.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed no sanitizer made up during the inspection. An employee was wiping down areas with a towel with only water. CDI- Sanitizer bucket made and areas wiped down again.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
Observed cooked rice, open deli meat, and gallons of open milk unlabeled. CDI- Discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Observed a thermometer that was not working. Provide.
*VERIFICATION VISIT WILL BE WITHIN 10 DAYS.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
-Observed an employee making plates and drinks in the neighborhoods without a hair restraint. CDI- Obtained one.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
-Observed an employee (not from the kitchen) with nail polish who was obtaining ice from the ice machine without gloves nor a hair restraint. CDI- Informed the PIC of the violation.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed grease residue and debris on the warming transport cart: bottom area and inside of the warmer box. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
No Points Deducted:
Observed a hole in the dumpster with trash hanging out. Replace whole unit.
5-501.15 Provide dumpster, waste containers that are of sound construction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
No Points Deducted:
Observed the corner of the wall in disrepair by the refrigerator in the Boat House neighborhood.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|