| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink was stored on the counter top in the "Boat House" kitchen. The drink was moved and PIC instructed staff about proper storage of personal drinks. -0 points |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed puree forms splattered with residue near trash can. CDI - the forms were moved to dish area to be cleaned. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing - C
Observed raw pork thawing in a sink filled with water. Completely submerged under running water of 70F or below. -REPEAT |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed no thin probe thermometer available for measuring thin food like meat patties, sausage, deli meats and fish fillets. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C
PIC describe dish washing process in the satellite kitchens included drying plates and glasses with towels. Utensils may not be cloth dried. -0 points |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed single service cups were uncovered at the beverage station at the facility entrance. Type of dispenser used does not cover the cups. -0 points |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C
Observed commercial containers of milk were stored in each satellite kitchen. -REPEAT
Recommend serving milk out of pitcher in each satellite kitchen. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed the ice scoop container with accumulated debris and residue. CDI - the container was taken to dish washing area for cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floor beneath food shelves it the pantry and the floor behind the cook area were in need of cleaning. -REPEAT |