|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed plates of breakfast sitting on the counter in the Boat House Cove neighborhood at 70-72F.
Observed an employee take one of the plates (70F) to serve it to a resident without warming it to proper temp. CDI- Informed the employee to warm the food before service. Provide thermometers in each neighborhood if reheating occurs.
*SUGGESTION: If there are residents who are know not to eat breakfast during breakfast hours, it is suggested to keep some of the food in the kitchen where it can be held hot until the resident is ready to be served. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
-Observed ziti, string beans, ham, turkey, and gravy in the walkin not labeled. CDI- Labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
-Observed mushroom rice dated 11/9 (walkin refrigerator), and a resident's soup dated 11/8 (Country Lane). CDI- Discarded all. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed no sanitizer buckets made up at the beginning of the inspection. Provide sanitizer during g all operating hours. CDI- Made. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
-Repeat: 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed domestic refrigerators in the neighborhood kitchens containing gallons of milk.
-Repeat: 4-501.11 Maintain equipment in good repair.
Observed the counters and cabinets in the neighborhoods in disrepair (water damage, laminate peeled off, etc). Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed debris and residue on and in the Mobile Serv Unit, the cook line equipment, and the shelves under the kitchen prep tables. Clean.
Observed buildup in the microwave in Country Lane. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the dumpster door open. Keep closed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
No Pints Deducted: 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed the floor in the dry storage under the shelves in need of cleaning. Observed the floors of the cook line in need of cleaning. |
|