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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBROOKDALE SOUTH PARK
Address5326 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 9/28/2016
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed grease splattered cutting boards above prep area. Protect clean items from splash or other forms of contamination. CDI sent to dish sink.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No Yes 4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Refrigerator in Cottage neighborhood not operating properly. Refrigerator in Boathouse neighborhood with heavy condensation on interior roof. Repair or replace. If replacing will need commercial refrigerator if going to continue to store bulk TCS food (gallons of milk) in refrigerators. ** VERIFICATION REQUIRED
33 0.50 Approved thawing methods used No No No hObserved burger chubs thawing under 80F water. To thaw under running water it has be 70F or less. 3-501.13 Thawing - C
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No Observed: Domestic refrigerators in the neighborhood kitchens. These refrigerators were housing bulk milk. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. The residential style cabinets and counter tops in the neighborhoods heat and water damaged from the dish machines, and with interior and exterior damage. ** 4-501.11 Maintain equipment in good repair.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No No 4-204.113 Warewashing Machine, Data Plate Operation Specifications - C 4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C Dishmachine in Boathouse neighborhood not operating wash temps at 150F minimum according to data plate. CDI-work order for dishmachine repair in and dishes will be sent to another neighborhood with a properly operating dishmachine.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Maintaining Refuse Areas and Enclosures - C Observed dumpster doors open and items (toilet) in corral. **5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. ** Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Light Bulbs, Protective Shielding - C Observed refrigerator light not shatterproof in Garden Path neighborhood. ** Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.