|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17B, Commercially packaged Time/Temperature Control Safety (TCS) food shall be clearly marked at the time the original package has been opened in the food establishment and held for more than 24 hours - PF. Observed commercially packaged spinach that has been opened in the walkin cooler. PIC states that the spinach has been opened for a few days. CDI - allowed PIC to place a date on the product; educated PIC that commercially packaged food must be labeled with a date if it has been opened and held in the establishment for over 24 hours. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15, TCS food shall cool quickly by using proper cooling methods-PF. Observed sausage in the walkin cooler cooling down in a container covered with plastic wrap. CDI - educated PIC that when cooling foods quickly, it is ideal to leave food uncovered to facilitate heat transfer; removed plastic wrap from covering the container. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13, TCS food shall be thawed by using proper thawing methods such as thawing under refrigeration, under room temperature running water, or during cooking process. Observed beef sitting in the bottom of a prep sink. CDI - instructed PIC to thaw under refrigeration or to thaw under room temperature running water; PIC placed beef under running water in the prep sink. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12, Working containers of food shall be clearly marked with the common name of the food product. Observed dietary powdered juice in container in the walkin cooler without a label; observed spice containers without a label. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11A3, Food shall be protected from contamination by storing the food 6 inches above the floor. Observed food product on the floor in the walkin cooler; observed food product on the floor in the dry storage area. CDI - PIC moved the food off of the floor into a proper location to prevent contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11C, Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed the racks in the walkin cooler with dust built up on them. |